![]() The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass.Īlthough Quakers do not observe Easter, it was a Quaker-owned chocolate company-Fry’s-that claimed to have created the first chocolate Easter egg in the United KingdomĪ born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a “Noshie” after the Yiddish word for “snack.”Ĭhocolate Chanukah gelt may have developed from St. Some-including French (Bayonne) chocolate makers-believe that Jews brought chocolate making to France ![]() “Gods in My Chocolate,” twenty-first-century controversies about deities formed from chocolate: Blasphemy or art?.With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty tidbits such as: The book forms the basis for the museum exhibit, “Semite Sweet: On Jews and Chocolate,” now available to travel to your community from the Bernard Museum, Temple Emanu-El, NYC. Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. Take a delectable journey through the religious history of chocolate-a real treat!Įxplore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Now Available! On the Chocolate Trail On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (Second Edition) October, 2023! On the Bread Trail, an exploration and celebration of Jewish breads with insights into Jewish identity, culture, history, and customs around the world (Behrman House). ![]() But he’s also a bit sad, because times are tough and his best friend moved away amid a brewing fight for American independence. Joshua Mendes is excited to light the menorah, eat fried dough buñuelos, and taste the new hot chocolate drink he and his family have been making to sell to curious colonists. It’s time to celebrate the Janucá holiday.
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